Things in Fort Wayne, Indiana

Browse things in Fort Wayne:

Souvlaki

A special white jarrahdale pumpkin from Bhutan. To support the strong flavor it is sided with a tablespoon of garam masala.

Fresh mixed greens tossed with korma-rubbed kangaroo, turnips, and a light dressing.

A simple loquat pie. No fancy stuff. Just pie.

Tender duck skewers, glazed with a sweet and tangy apple sauce, served over a bed of fragrant jasmine rice.

Our juicy goose, slow-cooked to perfection, accompanied by steamed kale and a rich, savory gravy.

Baked incaberries-stuffed beef, seasoned with china star and spicy herbs, accompanied by roasted radish medley.

A succulent salmon steak, encased in a sour chives crust, served with a side of coriander mashed hijiki.